Menu
DIPS + NIBBLES
sydney rock oysters, pomegranate mignonette
df, gf
7
warm marinated kalamata, sicialan and livit olives
v, gf, df
9
toursi, pickled vegetables – cabbage, jalapeno, carrots, peppers
v, gf, df
11
grilled pita bread, olive oil
*GF pita available*
v, df
8
muhammara, red peppers, pomegranate, parsley
v, gf, df
15
hummus, chickpea, pinenut butter
v, gf, df
16
tirokafteri, whipped chilli feta, confit tomatoes
v, gf
17
taramasalata, finger lime
df
17
MEZEDES
tuna, hashbrown, n´duja
gf, df
15 ea
grilled wild greens, manouri cheese
v, gf
24
cauliflower, romesco, goats curd
v, gf
18
saganaki, kefalograviera, honey, lemon, greek oregano
v, gf
25
fried calamari, tzatziki
gf
28
loukaniko, greek pork sausage, labneh, lemon
gf
30
SOUVLAKI
mushrooms, truffle, garlic, parsley
v, gf
28
baby octopus, tartare sauce
gf
33
chicken, mustard, lemon, honey
gf
34
wagyu beef, tzatziki
37
MEAT + FISH
king prawns, garlic butter, capers
gf
38
market fish, peppers, tomatoes, beurre blanc
gf
45
oven baked lamb shoulder, labneh
gf
52
SALADS + VEGETABLES
greek salad, tomato, cucumber, feta
v
21
maroulosalata, lettuce, dill
v, gf, df
14
brussels sprouts, mustard, agave
v, gf, df
16
potatoes, goats curd, rosemary
v, gf
18
SWEETS
ricotta, mandarin olive oil, salt, lemon gelato
6ea
loukoumades, greek doughnuts, honey, whipped cream, hot chocolate
12
galaktoboureko, custard pie, jersey cow gelato
16
kafe affogato, mascarpone gelato, coffee *add frangelico or ouzo
8
COCKTAILS
IKARIA’S ORIGINAL
IKARIA MARTINI
Four Pillars olive Gin, bay leaves & oreGano verMouTh, sherry, FeTa olive
25
AEGEAN SPRITZ
Four Pillars Gin, sainT GerMain, MinT, cucuMber,liMe, Tonic
22
MasTic sour
MasTiha, ouzo, orGeaT, TzaTziki, leMon
25
SET MENUS
Banquet
Mediterranean Feast
79pp 5pp add ouzo
warm marinated olives
grilled pita bread, evoo
taramasalata, finger lime
hummus, chickpea, tahini
cauliflower, romesco, goats curdcauliflower, romesco, goats curd
fried calamari, tzatziki
oven baked lamb shoulder, labneh
greek salad, tomato, cucumber, feta
potatoes, goats curd, rosemary
ricotta, evoo, salt, lemon gelato
Ikarian Banquet
92pp 5pp add ouzo
warm marinated olives
grilled pita bread, evoo
taramasalata, finger lime
hummus, chickpea, tahini
saganaki, honey, lemon, oregano
maroulosalata, lettuce, dill
grilled market fish, peppers, tomatoes
oven baked lamb shoulder, labnehoven baked lamb shoulder, labneh
greek salad, tomato, cucumber, feta
potatoes, goats curd, rosemary
ricotta, evoo, salt, lemon gelato
loukoumades, honey, cream, chocolate
*vegetarian and vegan banquet available upon request
*15% surcharge applies on public holidays