IKARIA — Menu (Propuesta)

Menu

Ikarian cooking built around the island's long table — shared plates, wood-grilled souvlaki and the produce of the Aegean.

Vegan Gluten free Dairy free

Dips + Nibbles

Sydney rock oysters, pomegranate mignonette

7
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Warm marinated kalamata, sicialan & livit olives

9
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Toursi, pickled cabbage, jalapeño, carrots, peppers

11
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Grilled pita bread, olive oil

8
GF pita available
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Muhammara, red peppers, pomegranate, parsley

15
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Hummus, chickpea, pinenut butter

16
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Tirokafteri, whipped chilli feta, confit tomatoes

17
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Taramasalata, finger lime

17
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Mezedes

Tuna, hashbrown, n'duja

15 ea
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Grilled wild greens, manouri cheese

24
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Cauliflower, romesco, goats curd

18
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Saganaki, kefalograviera, honey, lemon, oregano

25
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Fried calamari, tzatziki

28
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Loukaniko, greek pork sausage, labneh, lemon

30
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Souvlaki

Mushrooms, truffle, garlic, parsley

28
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Baby octopus, tartare sauce

33
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Chicken, mustard, lemon, honey

34
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Wagyu beef, tzatziki

37

Meat + Fish

King prawns, garlic butter, capers

38
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Market fish, peppers, tomatoes, beurre blanc

45
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Oven baked lamb shoulder, labneh

52
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Salads + Vegetables

Greek salad, tomato, cucumber, feta

21
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Maroulosalata, lettuce, dill

14
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Brussels sprouts, mustard, agave

16
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Potatoes, goats curd, rosemary

18
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Sweets

Ricotta, mandarin olive oil, salt, lemon gelato

6 ea

Loukoumades, greek doughnuts, honey, whipped cream, hot chocolate

12

Galaktoboureko, custard pie, jersey cow gelato

16

Kafe affogato, mascarpone gelato, coffee

8
Add frangelico or ouzo

Set Menus

Banquet

Mediterranean Feast

79per person · +5pp add ouzo
  • Warm marinated olives
  • Grilled pita bread, evoo
  • Taramasalata, finger lime
  • Hummus, chickpea, tahini
  • Cauliflower, romesco, goats curd
  • Fried calamari, tzatziki
  • Oven baked lamb shoulder, labneh
  • Greek salad, tomato, cucumber, feta
  • Potatoes, goats curd, rosemary
  • Ricotta, evoo, salt, lemon gelato

Ikarian Banquet

92per person · +5pp add ouzo
  • Warm marinated olives
  • Grilled pita bread, evoo
  • Taramasalata, finger lime
  • Hummus, chickpea, tahini
  • Saganaki, honey, lemon, oregano
  • Maroulosalata, lettuce, dill
  • Grilled market fish, peppers, tomatoes
  • Oven baked lamb shoulder, labneh
  • Greek salad, tomato, cucumber, feta
  • Potatoes, goats curd, rosemary
  • Ricotta, evoo, salt, lemon gelato
  • Loukoumades, honey, cream, chocolate
Vegetarian and vegan banquet available upon request  ·  15% surcharge applies on public holidays
Ikaria  ·  Aegean kitchen & bar